Yesterday I talked with Ibu Jamilah. Ibu is not her name. Ibu and Bapak are sort of like Ms. and Mr. and used when addressing women and men in Bahasa Indonesia. It is the polite thing to do. They are often shortened to Bu and Pak.
The whole concept of having a pembantu is weird and a bit uncomfortable for me. It helps that Ibu Jamilah seems quite comfortable. She has worked at our apartment compound for many years. She currently works for our upstairs neighbors three days a week and is going to work for us on Tuesdays and Thursdays.
Ibu Jamilah is very nice and for all intensive purposes does not speak English. Actually, at this point she can probably say more in English than I can in Bahasa Indonesia, but that isn't really saying too much. This should be a good opportunity for me to practice speaking Bahasa. Currently, I feel a bit sorry for her as I rattle off short phrases and sentences in Bahasa that don't really make sense except for in my head. As I'm grasping for a word that I "know" (i.e. I know that I have been exposed to the word, but I can't remember the actual word), I seem more than willing to substitute a totally different word in Bahasa Indonesia than the one intended. For example, I was trying to tell Ibu Jamilah that Mark and I like to eat spicy food and I actually said that we like to eat uncooked rice. (The word for uncooked rice is beras and the word for spicy is pedas.)
We don't really need a pembantu, but I'm happy to play our part in supporting the local economy. I will also admit that I am happy to have some help in controlling the dust bunnies on this great expanse of white tile that is the floor of our massive apartment. However, the thing I am most excited about is having someone to cook.
As Mark has often commented, given the fact that I love to eat, one might also think I have at least some interest in cooking. Provided I have a good recipe with precise instructions, like those published by Cook's Illustrated, I'm actually capable of making some very tasty dishes; it is similar to working in a science laboratory. I don't know why I don't like cooking. Perhaps it has to do with my lack of cooking intuition. I get discouraged and disgusted with cooking when I spend hours trying to put something together and it turns out like a bunch of tasteless slop. This happened just last week. Thank goodness for salt. Salty slop has more flavor than unsalted slop. Like Julia Child in Paris, I would like to pursue a passion here in Indonesia, but unlike her, I don't think it has anything to do with cooking. (Mike Jr., my hair dude in Rockville, suggested I watch the movie Julie & Julia when I told him we were moving to Indonesia). Regardless, having someone cook a couple times a week seems very indulgent and I am really looking forward to eating dinner tonight. I bought chicken breast, eggplant, and peas and Ibu Jamilah is going to make something to go with either red or black rice.
The Before Picture: Chicken, Peas, and Eggplant |